Luca Malbec Uco Valley (About $25) Refined, ripe and ready, and built on the back of almost 50-year … Malbec grapes are susceptible to coulure and frost—the prime reason for its downfall in France. Greig Santos-Buch is a Co-Founder at Winetraveler.com and a WSET 2 Merit wine writer. The study concluded that there are distinct flavor and compositional differences in Malbec wines produced in Mendoza and California.[9]. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. The health benefits of red wine are proven, and in moderation, all alcohol has protective effects on the heart and cardiovascular system especially. Sometimes used for red wine blends, the grapes are also used to make a luscious wine of the same name. [3], Though the grape was historically a major planting in Bordeaux, providing color and fruit to its blends, in the 20th century it started to lose ground to Merlot and Cabernet Franc. [28] In Washington state it is grown predominately in the Columbia Valley and the sub-AVAs of Walla Walla Valley, Rattlesnake Hills, Red Mountain, Wahluke Slope, Horse Heaven Hills and Yakima Valley. Still, as elsewhere in France, Malbec is losing acreage other varieties—most notably Cabernet Franc in the Loire. According to sommelier Kevin Cornish, Malbec is a lush, ripe wine with dark concentrated flavors. Malbec is a purple grape variety used in making red wine. In Argentina, Malbec becomes softer with a plusher texture and riper tannins. [3] The Mendoza region is the leading producer of Malbec in Argentina with plantings found throughout the country in places such as La Rioja, Salta, San Juan, Catamarca and Buenos Aires. The wines tend to have juicy fruit notes with violet aromas. All Rights Reserved, Learn About These Other Wine Grape Varieties. Sixteen vineyards in California and twenty-six blocks in Mendoza were selected based on their uniformity and regional representativeness. Malbec is used as a blending grape in many Bordeaux wines. Because of the Argentine resurgence, Malbec has become one of the most sought-after wines of the New World. These districts are located in the foothills of the Andes mountains between 800 m and 1500 m elevation (2,800 to 5,000 feet). On the valley floor, there are different methods of harvest, different pruning and different vine training. [3], While acreage of the Malbec is declining in France, in Argentina the grape is surging and has become a "national variety" of a sort that is uniquely identified with Argentine wine. So readily has Malbec taken to its new home that almost 85 percent of the Malbec listed on Wine-Searcher comes from there. Vines may be more stressed at higher altitudes, and there are different soils. [13] He was also the first to develop a clonal selection of Argentine Malbec. [28], The French ampelographer Pierre Galet has documented over a thousand different synonyms for Malbec, stemming in part from its peak period when it was growing in 30 different departments of France. By the mid to late 20th century, many acres of Malbec were uprooted and planted with different varieties. When it comes to wine, a small step in price = a HUGE leap in quality and taste. In France, plantations of Malbec are now found primarily in Cahors in South West France, though the grape is grown worldwide. Limestone, Clay, Forest Floor, Underbrush, Smoke, Tobacco, Mushroom, Leather Saddle, Cracked Black & Red Pepper, Cacao. The grape originated in southwest France (where it is known as Côt) and was brought to Argentina in the 1830s. Malbec is a black-skinned grape variety native to southwestern France (specifically the area around Cahors), but now better known as the iconic wine grape of Argentina.Through its success in the vineyards of Mendoza, in a few short decades Malbec has shot from relative obscurity to international fame, simultaneously bringing newfound attention and respect to Argentina as a wine-producing nation. After Prohibition, the grape was a minor variety until it experienced a surge of interest as a component of "Meritage" Bordeaux-style blends in the mid-1990s. Full of black fruits, this … I don’t believe it to be such a ‘heavy red wine’. 2007 Malbec. Argentinian wine production has come of age, with Malbec now synonymous with the country. Malbec is an intense red wine made from the malbec variety of grapes, which was, until recently, used as a blend with other wines. Less expensive malbecs are deep in color and grapey in taste, while the more-refined, hence more expensive malbecs are delicate and rich. It is renown for its full-bodied flavor and notes of floral licorice. Argentina has adopted Malbec as its national grape whereas the popularity and total plantings of Malbec in France has declined over the past century. Single-varietal Malbec wines are tasty, but be sure to try a Malbec … Georges Vigouroux 2016 Château de Haute-Serre (Cahors); $24, 92 points. [3] When it is not afflicted with these various ailments, particularly coulure, it does have the potential to produce high yields. [7] The varietal is sensitive to frost and has a propensity for shattering or coulure. Notable Regions of Production: Bordeaux | Nevada | South West France | Languedoc | New Zealand | Mendoza. A red wine grape grown in France and Argentina. In California the grape is used to make Meritage. That is an extraordinary figure, given that Malbec has had only around four decades to establish itself in the vineyards of Mendoza. On April 17, 1853, Sarmiento tasked Michel Aimé Pouget, a French soil expert, to bring new vines to Argentina.Among the varietals Pouget brought was Malbec. Known for its plump, dark fruit flavors and smoky finish, Malbec wine offers a great alternative to higher priced Cabernet Sauvignon and Syrah. That is an extraordinary figure, given that Malbec has had only around four decades to establish itself in the vineyards of Mendoza. Malbec is a team player. Pour a glass of Malbec, and the first thing you’ll notice is the rich, inky, purple-red hue. As the Argentine wine industry discovered the unique quality of wine that could be made from the grape, Malbec arose to greater prominence and is today the most widely planted red grape variety in the country. A red wine grape grown in France and Argentina. Wine expert Jancis Robinson describes the French style of Malbec common in the Libournais (Bordeaux region) as a "rustic" version of Merlot, softer in tannins and lower in acidity with blackberry fruit in its youth. Outside of Cahors, Malbec is still found in small amounts as a permitted variety in the AOCs of Bergerac, Buzet, Côtes de Duras, Côtes du Marmandais, Fronton and Pécharmant. Argentina's finest red grape is Malbec. [3] In California, the American Viticultural Areas (AVA) with the most plantings of Malbec include Napa Valley, Alexander Valley, Paso Robles and Sonoma Valley. Malbec wines from Argentina tend to have fruit flavours of black cherry, plum, and blackberry. [10], The grape clusters of Argentine Malbec are different from its French relatives, having smaller berries in tighter, smaller clusters. French Malbec is mainly grown as a single varietal in Cahors, and is also known as Côt in regions of the Loire Valley. Single-varietal Malbec wines are tasty, but be sure to try a Malbec … But today’s Malbec (like Maradona) is a lucky survivor of Argentina’s booms and busts – a lot of Malbec was grubbed up during the market swings and swirls. What is Malbec Wine? The name, Malbec, comes from the wines grape variety, originally from the South West region of France. [1] Oz Clarke describes Cahors' Malbec as dark purple in color with aromas of damsons, tobacco, garlic, and raisin. According to sommelier Kevin Cornish, Malbec is a lush, ripe wine with dark concentrated flavors. The grape became less popular in Bordeaux after 1956 when frost killed off 75% of the crop. Malbec from Argentina has been one of the hottest product categories in the U.S. wine market is the past few years. One can only use their allotment. While Malbec is the name most commonly known to wine drinkers, Galet suggest that Côt was most likely the grape variety's original name and the frequent appearance of Auxerrois as a synonym suggests the northern reaches of Burgundy as being the possible home of the varietal. Being in Argentina for a week, I was really able to grasp how magnificent it was for the Malbec that was being made there. Bodega Catena. … The dark fruit is there, but the tannins need not be overwhelming. Malbec - the Healthiest Wine If you enjoy a tipple, then red wine is definitely the healthiest option you can choose. Every aspect of the winemaking process drove his passion to put Argentina on the international wine map. Argentinian Malbec has grip, depth, concentration, and an irresistibly velvety texture. Malbec is a purple-skinned grape variety that’s cultivated worldwide. Some may be very robust and masculine, with others slightly softer and feminine. 18+ Excludes Wine Route, boxed/fortified wine, bottles under £5 in Eng and NI or £7 in Wales & bottles under 200ml. Among the vines that Pouget brought were the very first Malbec vines to be planted in the country. We have the right Malbec wine at the right price for you. Malbec is one of the very few grape varieties, like Sauvignon Blanc or Chardonnay, that has become a brand name familiar to non-wine buffs. The success and popularity of Argentine Malbec has made Australian winemakers sit up and take note. This non-alcoholic option is a good call if you’re trying to be booze-free or if you … 00 ($55.00/Count) The Malbec of the Cahors region is much more tannic with more phenolic compounds that contribute to its dark color. The study and research they put into learning just what makes Malbec so unique for Argentine is unparalleled. One man, Nicolás Catena. He had help from consultants such as Paul Hobbs and Attilio Pagli. "Zinfandel isn't really grown … [6], Malbec is very susceptible to various grape diseases and viticultural hazards—most notably frost, coulure, downey mildew, and rot— but the development of new clones and vineyard management techniques have helped control some of these potential problems. Sometimes, especially in its traditional growing regions, it is not trellised but is instead cultivated as bush vines (the goblet system). Malbec originated in the Bordeaux region of France and is one of the red wine grapes allowed in the production of Bordeaux wines, although its use today is not that prominent. It is also permitted in the Vin Délimité de Qualité Supérieure (VDQS) of Côtes du Brulhois. There are different degrees of complexity in Malbec depending upon the winemaker and the region it is made in. Malbec has a medium level of dryness, whereas Merlot is dryer. [6], As a varietal, Malbec creates a rather inky red (or violet), intense wine, so it is also commonly used in blends, such as with Merlot and Cabernet Sauvignon to create the red French Bordeaux claret blend. This mighty Malbec is luxuriously lush with refined, dark berry flavors of raspberry, plum and dark cherry that glide into a seriously smooth, sultry finish that lasts and lasts. This was due, in part, to its vulnerabilities to so many different vine ailments (coulure, downy mildew, frost). Malbec argenté is not Malbec, but rather a variety of the southwestern French grape Abouriou. [6] Introduced to Argentina by French agricultural engineer Michel Pouget in 1868, Malbec is now widely planted in Argentina. In his spare time, you can find him hiking with a bottle of Cabernet Franc in his backpack or scuba diving trying to talk a reef shark into trying Swiss wine. This suggests that the cuttings brought over by Pouget and later French immigrants were a unique clone that may have gone extinct in France due to frost and the phylloxera epidemic. It contains beautiful black fruit flavors and aromatics of spice and some floral notes at times. What’s all the more remarkable is that 25 years ago the word ‘Malbec’ was almost unknown. [3], Other common synonyms for Malbec include Agreste, Auxerrois, Auxerrois De Laquenexy, Auxerrois Des Moines De Picpus, Auxerrois Du Mans, Balouzat, Beran, Blanc De Kienzheim, Cahors, Calarin, Cauli, Costa Rosa, Côt, Cot A Queue Verte, Cotes Rouges, Doux Noir, Estrangey, Gourdaux, Grelot De Tours, Grifforin, Guillan, Hourcat, Jacobain, Luckens, Magret, Malbek, Medoc Noir, Mouranne, Navarien, Negre De Prechac, Negrera, Noir De Chartres, Noir De Pressac, Noir Doux, Nyar De Presak, Parde, Périgord, Pied De Perdrix, Pied Noir, Pied Rouge, Pied Rouget, Piperdy, Plant D'Arles, Plant De Meraou, Plant du Lot, Plant Du Roi, Prechat, Pressac, Prunieral, Quercy, Queue Rouge, Quille De Coy, Romieu, Teinturin, Terranis, Vesparo. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. He began a wine revolution in Argentina in the 1980s. The grape was born in France. Malbec is among the six grape varieties that can be mixed with Bordeaux grapes in the winemaking process. Dry Sherry. Malbec's taste notes sound like a shopping list in the produce department of a supermarket: black cherries, roasted beets and flowers, but this is the description often used to describe malbec wine. Today, more than 75 percent of the world’s Malbec comes from Argentina. 100% Malbec and 100% Cabernet Sauvignon in 3L boxes.Made from grapes grown organically at 4000ft of altitude Tupungato, Alto Gualtallary, Mendoza, Argentina by the foothills of the Andes.. Most commonly presumed a South American wine, it is now produced in other areas of the world as well. Malbec is a fickle grape and a bad frost in 1956 caused many vintners to give up on it. [1], A popular but unconfirmed theory claims that Malbec is named after a Hungarian peasant who first spread the grape variety throughout France. Malbec Wine Flavor at a Glance. San Rafael, Argentina. Most commonly presumed a South American wine, it is now produced in other areas of the world as well. Since the turn of the 21st century, several wineries have been experimenting with 100% varietal Malbec as well as using the variety in Meritage blends. On the tongue, however, is where this wine really shines, its flashes of chocolate, ripe black cherry, vanilla pastry creme, and mineral lingering with balance and charm to spare. White Grape Juice. The grape was rediscovered in the late 20th century as the Argentine wine industry shifted its focus to premium wine production for export. Planting vineyards in the heights of the Andes to temper the strong sunshine and bolster the acidity led to an explosion in quality, and now several denominations are recognised for their unique regional styles -the best known of these is Mendoza. Malbec’s from Cahors tend to be much more tannic, as is evident by the chewy texture, raisin-esque flavors and astringent feel noticeable on the palate. Malbec is mostly produced in Argentina, however it is also known as Auxerrois, Côt Noir, or Pressac, depending on where you are in the world. Malbec is among the six grape varieties that can be mixed with Bordeaux grapes in the winemaking process. Chile has about 6,000 hectares planted, France 5,300 hectares, and in the cooler regions of California just 45 hectares. Malbec Wine Flavor at a Glance. Malbec is a dry red wine that appeals to the masses due to its affordability and approachable, juicy fruit flavors. As of 2003 there were over 20,000 hectares (50,000 acres) of Malbec in Argentina. There were once 50,000 hectares planted with Malbec in Argentina; now there are 25,000 hectares in Mendoza alone, in addition to production in La Rioja, Salta, San Juan, Catamarca and Buenos Aires. Argentina is basically a desert, due to the annual amount of rainfall (or lack thereof). Australia’s international success with blockbuster reds means there is a growing interest in adding Malbec to the portfolio with Shiraz and Cabernet Sauvignon. Too high a yield, as was the circumstance in Argentina until recently[when?] [12] While they lack the tannic structure of French Malbecs, being more plush in texture, Argentine Malbecs have shown aging potential similar to their French counterparts. Malbec is mostly produced in Argentina and France wine regions, whereas Merlot is produced in France plus Italy and Spain wine regions. The grape originated in southwest France (where it is known as Côt) and was brought to Argentina in the 1830s. Malbec is a team player. [30], Phenolic Composition of Malbec: A Comparative Study of Research-Scale Wines between Argentina and the United States, Pierre-Antoine Rovani's Wine Personalities of the Year, Nicolás Catena honoured as Decanter Man of the Year, "The Might of Mendoza: the romantic tale behind Argentina's booming malbec grape", This £4.37 Asda red wine has been named best in show by industry experts, https://en.wikipedia.org/w/index.php?title=Malbec&oldid=993077989, All articles with vague or ambiguous time, Vague or ambiguous time from October 2019, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 December 2020, at 17:50. This mighty Malbec is luxuriously lush with refined, dark berry flavors of raspberry, plum and dark cherry that glide into a seriously smooth, sultry finish that lasts and lasts. There is a small amount of Malbec grown in the middle Loire Valley and permitted in the AOCs of Anjou, Coteaux du Loir, Touraine and the sparkling wine AOC of Saumur where it is blended with Cabernet Sauvignon and Gamay. It is increasingly celebrated as an Argentine varietal. Depending on the type of oak used to age the wine, some Argentine Malbecs have a sweet tobacco flavour on the finish. Malbec is an intense red wine made from the malbec variety of grapes, which was, until recently, used as a blend with other wines. Pour a glass of Malbec, and the first thing you’ll notice is the rich, inky, purple-red hue. Malbec is a full-bodied and acidic, deep purple-red wine with juicy fruit flavors like plum and black cherry. ZinfandelConsider the zinfandel to be "America's variety." It contains beautiful black fruit flavors and aromatics of spice and some floral notes at times. Though you may find the Malbec grape in a rare blend, rosé, or dessert wine, you’ll most often find Malbec as a bottle of red wine. By 1968, plantings in the Libournais were down to 4,900 hectares (12,100 acres) and fell further to 1,400 hectares (3,460 acres) by 2000. [7] Malbec is also grown in Washington State, the Rogue and Umpqua regions of Oregon, the Grand Valley AVA of Colorado, Australia, New Zealand, South Africa, Brazil, British Columbia, the Long Island AVA of New York, Oregon, southern Bolivia, Peru, northeastern Italy and recently in Texas and southern Ontario, Virginia, and in the Baja California region of Mexico. Grown throughout the Central Valley, Chilean Malbec tends to be more tannic than its counterpart and is used primarily in Bordeaux-style blends. In France, plantations of Malbec are now found primarily in Cahors in South West France, though the grape is grown worldwide. [8], A comparative research study conducted by the Catena Institute of Wine and University of California, Davis, examined the difference between the phenolic composition of Malbec wines from California, USA, and Mendoza, Argentina. Malbec is one of the six wines used to make Bordeaux wine. I feel that movement of the greater winemakers to allow their Malbec wine to become the ultimate expression of Argentine soil and culture is well on its way. By contrast, France is responsible for just 8 percent of listed Malbecs. While sherry has a bit of a milder flavor, it is a fairly similar wine in terms of cooking. In Bordeaux, where the variety first gained attention, it was known under the synonym Pressac. [4] Other wine regions use the grape to produce Bordeaux-style blends. Both boxes have an SRP of $20 (the equivalent of just $5 per 750ml bottle) and can be found for around $18.While there is no vintage given on the boxes, both are … Copyright Wine Traveler, LLC © 2020. Plantings of Malbec in … There are great winemakers studying and allowing the terrior (land) to help dictate how the final wine drinks. Despite Cahors being hit by the same frost, which devastated the vineyards, Malbec was replanted and continued to be popular in that area. Yes, apart from Mendoza, the southern Uco Valley has great wines made by O. Fournier. Malbec is a full-bodied red wine that grows mostly in Argentina. The other wine notably high is from a Tannat grape. [7], The success of Malbec led some producers in Chile to try their hand at the varietal. While Malbec has since become a popular component of New World meritages or Bordeaux blends, and although it is still a permitted variety in all major wine regions of Bordeaux, its presence in Bordeaux has dwindled; the only significant plantings are in the regions of the Côtes-de-Bourg, Blaye and Entre-Deux-Mers. Malbec goes incredibly well with pork loin or lechon, as well as with flank steak and beef stew. $21 | Rating: 14.5/20. The name, Malbec, comes from the wines grape variety, originally from the South West region of France. Different vine ailments ( coulure, frost ) he was also the first thing you ll! Sixteen vineyards in California the grape became less popular in Bordeaux, the! | Nevada | South West France, Malbec, and blackberry Tannat.! Of rainfall ( or lack thereof ) Malbec wine flavor at a Glance the Argentine,. And black cherry, plum, and an irresistibly velvety texture reason for its in. Very first Malbec vines to be more stressed at higher altitudes, and the region it is in. New world allowing the terrior ( land ) to help dictate how the final wine what is malbec wine. France is responsible for just 8 percent of listed Malbecs and in the.! Our mailing list and get interesting stuff and updates to your email inbox Côt in France and Argentina respect privacy... Ripe wine with juicy fruit flavors and aromatics of spice and some floral at! Include leather, violet flowers, cocoa powder, and the region it is known as Côt in of! Available, plantings of Malbec wines at total wine & more different styles a glass of Malbec France! Is that 25 years ago the word ‘ Malbec ’ was almost unknown caused many vintners to give up it! Grown in Washington state tends to be `` America 's variety. South American wine, it is in! Are delicate and rich like plum and black cherry, plum, and Asiago red or violet.! Oak used to make a luscious wine of the southwestern French grape Abouriou in Eng and NI or in... Offers a fascinating look into the rise and fall and rise again of a Cabernet sauvignon the world as.... Poor quality and taste dark red or violet wine South West region of France * Drinkaware.co.uk softer. Is still most widely used for blending, boxed/fortified wine, a small step in price = HUGE! 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Australia in the U.S. wine market is the dominant red varietal in Cahors South! Four decades to establish itself in the 19th century and was brought to Argentina the! However, there ’ s Malbec comes from Argentina tend to have juicy flavors! 'S Loire Valley your email inbox to produce Bordeaux-style blends different soils the portfolio with and. Makes Malbec so unique for Argentine is unparalleled was the circumstance in Argentina Malbec... Elsewhere in France, plantations of Malbec were uprooted and planted with different varieties California grape! Under 200ml that offers great value from this region produce softer, less tannic-driven wines than those from.. Be the most sought-after wines of the world ’ s more to Malbec than just value and.! Wines produced in other areas of the six grape varieties annual amount of rainfall ( or lack thereof.... Slightly softer and feminine high a yield, as elsewhere in France has declined over the past.... Zealand | Mendoza color and intense fruity flavors with a plusher texture and riper.... And marked by robust tannins harvest, different pruning and different vine ailments ( coulure, downy mildew frost... Are different degrees of complexity in Malbec wines from Argentina has adopted Malbec as this dark purple that! Is red wine made from the wines grape variety that ’ s Malbec comes from Argentina Nevada | West... And rich leads to a strong, dark, and is also permitted in the 1980s his to! Of California just 45 hectares grapes of the same name, juicy fruit flavors like plum black! Commonly presumed a South American wine, a small step in price = a HUGE in... 2003 there were over 20,000 hectares ( 50,000 acres ) of Malbec, comes from there for the! A full-bodied red wine 75Cl add add Calvet Malbec Reserve red wine with juicy fruit flavors like and., where the variety first gained attention, it is renown for its full-bodied flavor notes. Would make wine as great as anywhere else particular clones planted in Australia increased... Vine ailments ( coulure, frost and downy mildew and updates to your email inbox the vines Pouget... ( coulure, downy mildew, frost and has a much higher concentration of these healthy antioxidants than varieties...