Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at home, with minimal ingredients, in about 20 minutes. Branch out beyond sushi and embrace homestyle Japanese cooking with our recipes for gyudon, oyakodon, and okonomiyaki, plus restaurant favorites like ramen, gyoza, and miso soup. It won't make or break the dish, but it's nice to have if you can find it. Next, I add eggs. You do not want any significant browning or charred bits, just a touch of color. It translates to "parent and child rice bowl," and refers to the use of chicken and egg. Just be sure to slice the chicken thin so that it cooks rapidly, and don't let it overcook! Once the chicken is cooked through, I add some sliced scallions. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. (Pouring the broth over the top soaks the rice and prevents it from clumping together, leaving you with a bowl rebellious, individual grains.). Serious Eats is the destination for delicious food, with definitive recipes, trailblazing science, and essential guides to eating and knowing all about the best food, wherever you are. Meanwhile, crack the eggs together in a small bowl and beat with a fork until homogenous. These are the crispiest, most flavorful roast potatoes you'll ever make. Oyakodon ist ein simpel zu kochender, wohltuender Klassiker der japanischen Hausmannskost. In a large skillet, add the oil and saute the onions over medium low heat until they wilt and begin to … All you need to make a modified version of either is some stock, wine (red for beef, white for chicken), and soy sauce plus your meat of choice. Add in the sugar, soy sauce, dashi powder and water. Gyudon/Oyakodon (Beef/Chicken Rice Bowls) Just discovered these on Serious Eats and I wish I knew about them sooner. This is fine. Learn more on our Terms of Use page. Über 14 Bewertungen und für köstlich befunden. 2.5m members in the GifRecipes community. We may earn a commission on purchases, as described in our affiliate policy. Some folks use mirin instead of sake; either will work. and join one of thousands of communities. It literally means “parent-and-child-bowl” as its main ingredients are chicken and egg. She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. I also use leftover chicken, the small scraggly bits of dark meat pulled off a chicken carcass are my favorites. Gyudon/Oyakodon (Beef/Chicken Rice Bowls) Close. Smooth, creamy, and buttery grits are just a few steps away. Learn more on our Terms of Use page. Learn the magic of turning flour, butter, eggs, and water into pastry balloons. Put the rice into the bottom of an oversized bowl and use a slotted spoon to top it with the eggy, onion chicken mixture. They were all so delicious! Comments can take a minute to appear—please be patient! In Japanese, oya means "parent," and ko means "child." The key here is to not over-beat them. Japanese Oyakodon: Chicken + Egg + 15 Minutes = Dinner Full recipe from The Food Lab: http://bit.ly/2aw5QVl (P.S. May 2, 2020 - Explore Strawberryjoy's board "Serious eats" on Pinterest. It should soak into the rice and flavor the entire bowl. Extending the analogy, I'd say that oyakodon is its pizza—if pizza were the kind of soul-satisfying comfort food that's easy to make at home from scratch, with minimal ingredients, in about 20 minutes. In this case, the oya and the ko are chicken and egg. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at home, with minimal ingredients, in about 20 minutes. It's a Japanese herb that looks and tastes a bit like parsley, but the flavor is much milder. Close. Donburi, typically shortened to just don, means "bowl," though, like "paella" or "casserole," it's also the name of any dish served in a donburi. When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. 3,936 Likes, 25 Comments - Serious Eats (@seriouseats) on Instagram: “Oyakodon is soul-satisfying Japanese comfort food made with minimal ingredients, in about 20…” I grew up in Kentucky, a stone's throw from the Woodford Reserve distillery. SERIOUS EATS INC. The problem is, I have no idea what the "good" brands of dashi and sake are. Servings: 4 servings. It is then poured over a bowl of fluffy steamed rice. A couple of weeks back, I said that if ramen is like the hamburger of Japan, then gyudon (simmered beef and rice bowl) is its hot dog. Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. Perfect for a weeknight meal. Carefully pour the remaining broth into the bottom of the bowl, but not over the rice. I find that cooking the onions for a full five minutes at a hard simmer before adding some thinly sliced chicken gives them plenty of time to tenderize. There will be quite a bit of extra juice. We reserve the right to delete off-topic or inflammatory comments. I minored in OMG Too Much Booze at culinary school (emphasis on minored; I graduated at 20) and have worked my entire adult life in the hard-drinking realm of restaurant kitchens. Oyakodon (Japanese Chicken and Egg Rice Bowl), Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, The Food Lab, Ramen Edition: How to Make Chashu Pork Belly. Als "don" wird im Japanischen alles bezeichnet, was auf einer Schüssel warmem Reis serviert wird. Otherwise, a skillet will do fine. Serious Eats is the source for all things delicious. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. × 239. Setsuko Yoshizuka. Simple and delicious. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. We reserve the right to delete off-topic or inflammatory comments. This very comforting dish has a long history in Japan, having first been invented in Tokyo in 1891. Traditionally, you'd cover and simmer the eggs until they're about half set, though nobody is stopping you from cooking them however you like them. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. When the mixture begins to bubble hard, add the shredded chicken to the coolest section of the pan (usually in the center) and pour the eggs all at once into the hottest section (around the edges). 3:07. These dishes are frequently (but not always) composed of ingredients simmered together in broth, then poured over rice. Sauteed Chinese Mung Bean Sprouts... by Fortunecooking. You want to see distinct sections of egg white and yolk. reply. After combining these ingredients in a saucepan and bringing the mixture to a simmer, I add a thinly sliced onion. From meticulously tested … Press J to jump to the feed. Get these ingredients for curbside pickup or delivery! Learn about The Spruce Eats' Editorial Process. submitted 5 months ago by loafer. Serious Eats is the source for all things delicious. Some comments may be held for manual review. I now make it almost weekly. Post whatever you want, just keep it seriously about eats, seriously. Once the eggs are cooked, I pour the contents of the pan over rice. by Serious Eats. His first book, Welcome to Reddit, the front page of the internet. (You'll just have to squish the ingredients around a bit to get them to fit perfectly on top of a bowl of rice.). Oyakodon - japanisches Hühnchen mit Ei auf Reis. Post whatever you want, just keep it seriously about eats, seriously. 16 ratings . Some HTML is OK: link, strong, em. The name comes from the word oya which means “parent” and ko which means “child”. Some HTML is OK: link, strong, em. If you want to get all fancy or plan on making this a lot, you can spring for a donburi pan, a small, saucer-like skillet designed specifically for simmering ingredients destined for rice-topping. Log in sign up. 5 months ago. Posted by 5 months ago. Nami wrote: Hi Andrea! Watch this one with the sound on!) From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to … 241. save hide report. Become a Redditor. In a large skillet, add the oil and saute the onions over medium low heat until they wilt and begin to take on a pale golden color, about ten minutes. I'd like to think of myself as a qualified hangover expert. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. May 2, 2019 - Explore Tina's board "oyako don" on Pinterest. To make it, I start with the classic Japanese sweet-and-savory combination of dashi, soy sauce, sake (make sure to use a dry one), and sugar. We may earn a commission on purchases, as described in our affiliate policy. Add a rating: Comments can take a minute to appear—please be patient! Oyakodon in that I just ca n't resist slightly caramelizing the onions kochender wohltuender. And water on purchases, as described in our affiliate policy asian recipes, recipes. Magic of turning flour, butter, eggs, and egg because I the., and buttery grits are just a touch of color subscribe to our to! 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