But this time, the Yoshihiro set comes with full instruction. It simply concludes that it is exceptionally sharp, can hold its edge for quite a long period and is extremely durable as well. Moreover, they are light in weight as compared to most of the other Japanese knives and are full tanged that maintains an ideal balance and magnifies the knife strength as well. CKF (Custom Knife Factory). They are astonishingly empathetic and support their customers through the intact return procedure. Yoshihiro Hammered Damascus 6pc Knife Set, 3. We're happy to be the first company in the United States to sell his knives. Welcome to Yoshihiro Cutlery! This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. Our business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity. Yoshihiro Gyuto knife is one of the most versatile Japanese knives and is an ideal fit for the buyers who are looking for a top-notch knife that is not too exotic. To hone the blade, we recommend you to use only water whetstones and avoid using the dishwasher for cleaning the blades. Instead, you can get your hands on the versatile Gyutos, Santoku and Nakiri knives. They’re used for everything from the tough work of hacking up a chicken to more delicate tasks such as mincing herbs, and everything in between. Does NOT fit to Kurouchi Black forged knives. It includes a VG-10 cutting center that scores 60 on the Rockwell hardness scale and a water-safe cladding that can withstand ordinary wear and thorough kitchen use. Hailing from Moscow in the heart of Russia, Custom Knife Factory specializes in old world craftsmanship using high-tech materials and techniques. Only 1 left in stock - order soon. Not only that, when I called the company, the person gave me a lot of extra helpful back ground information, not only on the knife, but also on the sheath. Yoshihiro knives are forged by the native artisans of Japan who used to be sword smiths perfect in the technique of handling iron, fire and water. It is forged with 16 layers of steel following Damascus tradition with a VG-10 core that accounts for supreme performance, beauty and durability. It efficiently eliminates friction and keeps food away from sticking to the edge of the blade. Or directly from Yoshihiro and they have coupons, sales, ect. The Nakiri is a Japanese twofold edged knife with a level cutting edge. It is often used for simplest kitchen tasks such as preparing greens for a salad and chopping veggies for the main course meal. Yoshihiro Japanese Sushi Chef Kasumi Knife Shitan 3pc Set, Yoshihiro Hammered Damascus 6pc Knife Set, Yoshihiro VG-10 Damascus 7-inch Santoku Knife, Yoshihiro Hammered Damascus Stainless Steel Nakiri, 1. The brand has been a leading provider of high-quality kitchen cutlery in Japan for over 100 years now. Grade: Aonamiuchi. Goh Umanosuke Yoshihiro has been cultivated through a long 600-year history in Sakai known best as a home of cutlery for the professionals in Japan. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. You can also get an electric knife sharpener to avoid this hassle. The roots of the methods used to make Yoshihiro knives goes back to the fourteenth-century medieval Japanese sword smiths who culminated the system of taking care of the fire, iron, and water. While knife making is one of the most difficult skills to perfect, it is where Yoshihiro excels. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. They offer great customer service and would be more than happy to replace your defective knife at no cost. Our Yoshihiro Hongasumi White Steel Black Forged Yanagi is forged from Japanese White High Carbon Steel #2 with HRC 63. Yoshihiro brand holds a wide selection of knives ranging from Honyaki knife series to ZDP-189 Chefs knife series. Japanises knife Ishizuchi Knife factory kurouchi *Customs duty and import tax may be incurred at the time of delivery. Kamikoto Knives Review – Are They Worth Your Money? This Saya Cover is made only for Yoshihiro Knife. But fortunately, with the knives of Yoshihiro brand, you need not worry about it as it is very rare that you receive any defective knife. Yoshihiro Cutlery is a company that specializes in the manufacturing of top-notch handcrafted Japanese knives. 1. A 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. Yoshihiro Super Blue Steel Clad Petty Utility Knife is made using the highest grade high carbon steel and has been forged and sharpened into a beautiful piece of cutlery by our master craftsmen. Any questions in regards to compatibility, please contact us or call us at (310) 777-0227. What truly makes this knife stand out of all is its user-friendly nature, as it includes a twofold 50/50 slant at a 15-degree point with a 70/30 pound towards the end of the edge, making it completely able to use both hands. Can be used for even the simplest kitchen tasks. A Gyuto 240 and Gyuto 210, these are versatile chef knives that are used for cutting meat, vegetables and fish. We seek to offer superior quality knives to our Customers and affordable prices with high attention to detail. In his youth, he frequently visited all of knife making places in search for new knife making techniques and he devoted all his life (47 years) to studying and making kitchen knives. The handle is manufactured with pure Mahogany wood offering a bright finish, Expensive as compared to the other similar Japanese knives, Highly durable and featured with a comfortable grip, It might rust due to its high carbon property, Offers a level cutting edge for close contact with the cutting board, Ergonomic and premium western style handle, Not recommended to use on objects like nutshells, bones and frozen foods. They are sharpened around 18 to 30-degree angle, whereas the Sushi knives are honed as acutely as 10 degrees. This can truly prove to be a style statement for homeowners that are obsessed with the traditional cutlery. Las mejores ofertas para Sakai japonés cuchillos de cocina: Yoshihiro kurouchi de acero al carbono: funayuki cuchillo están en eBay Compara precios y características de productos nuevos y usados Muchos artículos con envío gratis! In order for a knife to secure our #1 spot, it had to be versatile, accessible, high-quality, and authentic. A 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. They began offering knives worldwide in 2008 and provide around 600 selections of Japanese knives to the residents of Beverley Hills, California via their online store. He often told people that “Because I decided to dedicate my life to making kitchen knives, I want to make the best knives possible so that Masamoto name is remembered throughout the ages.”. The roots of the methods used to make Yoshihiro knives goes back to the fourteenth-century medieval Japanese sword smiths who culminated the system of taking care of the fire, iron, and water. The origins of the techniques used to make Yoshihiro knives began in the 14th century, when swordsmiths used techniques of handling iron, fire and water to create the Katana of the Sumurai. They are truly a pinnacle of seven centuries of tradition, combining modern innovations inspired from Japanese legacy. Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E The Suminagashi series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.1 Steel, which is "Aoko" or Blue Paper (Aogami) No.1 Steel Knife, made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. It is handcrafted by the skilled artisans in Japan and we recommend this knife for the amateur chefs who are highly obsessed with the traditional Japanese knives. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the Our company has inherited the Japanese tradition of beauty and excellence. This material has highest wear resistance and toughness because of special hardness (hardness of 62-63 HRC). Mostly handcrafted knives come with various downsides no matter how skilled the artisans are. Most of their traditional knife designs are integrated with single ground blades suitable for right-handed users. Sharpening Dull Knives | Honing Steel, Whetstones or Electric Knife Sharpeners? The Deba knife is a substantial knife that was made to filet and butcher the entire fish. It’s forged full-tang blade is supremely sharp and can hold its edge for a longer period. This knife is gaining a lot of popularity and fast becoming a new essential in the knife collection of popular chefs. We're always on the hunt for talented young blacksmiths and we were put in touch with Yoshihiro recently who works in Takefu Village. Sharpening knives at home may seem a daunting task to you. We highly recommend you to once experience the Yamawaki quality. On the contrary, Usuba knife is treasured for its capacity to hack through root vegetables to daintily cutting sensitive tomatoes. The wide range of Yoshihiro knives is priced moderately unlike some of the other hyped-up Japanese knife brands. The knife features a three-layer solid construction with a VG-10 Japanese stainless steel core that stands at 60 in the Rockwell hardness scale. It is essentially used for chopping through root vegetables and thinly slicing dainty tomatoes. So, they can save a lot of time as buying new cutlery every few months can be quite arduous on your wallet. We're a group of people with an eye for Quality Assurance in products. Yoshihiro has been making knives for a decade and these are beautiful examples of his work. Hoover Smartwash Review – The Good and the Bad! The sharp edges score 62 on the Rockwell hardness scale, which is quite expected considering that these blades are intended for genuine Sushi devotees and that they come at a precarious cost. Blue Paper Steel (“Aoko” or “Aogami” in Japanese) has a high level of stickiness and abrasion resistance thanks to chromium and tungsten, so it can keep you from worrying about chipping-off and wearing-out of a blade to some extent compared to White Steel. I actually stumbled upon Yoshihiro knives when I was at the Japanese knife museum in Sakai. Yoshihiro Hammered Damascus Stainless Steel Nakiri, Best Electric Knife Sharpeners – Reviews & Buying Guide. You just need to send them some pictures and your job is done. The performance is trusted and used by countless professional chefs worldwide. If you are also serious about meal preparations and cutlery, then it’s vital to get your hands on some high-grade cutlery pieces. Yoshihiro Damascus Gyuto (Chefs Knife) 210mm: This knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers. The brand offers the high-grade and exceptional knives and are mostly preferred by well-renowned chefs worldwide who have got great culinary skills and a high command over Japanese traditional knives. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The exemplary knives are an imperative part of every kitchen as they make discrete chopping and slicing tasks convenient for the chefs. Goh Umanosuke Yoshihiro (well known as "YOSHIHIRO" in public) is a company specializing in handcrafted premium Japanese kitchen knives. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. In 2008 we began offering our knives worldwide. I actually stumbled upon Yoshihiro knives when I was at the Japanese knife museum in Sakai. The handle of this knife is constructed by using famous Mahogany wood, which offers it an appealing look while maintaining an ideal balance and comfortable grip so that it can be used for a longer period without any discomfort. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. One great knife can be cherished for a lifetime. After getting tired of all the fake and paid reviews on the web, we started BKB to write genuine reviews after actually using the products in our time. All these knives are integrated with a top-notch western style handle made using mahogany which reaches out to the full tang of the knife and ergonomically offers a comfortable grip for prolonged usage. Moreover, the double-edge blades are forged using VG10 16 layers Nickel Hammered Damascus Stainless Steel which is well-known for its sharpness and durability and the hammered texture eliminates friction as well keeping the food away from sticking to the blade. Its hardness and edge retention outclasses both White Steel #1 and #2 and even Blue Steel #1 and #2. Considering the outer side of the blade, it is forged with a 16 layer hammered steel which stylish as well as highly functional. A knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. Are integrated with single ground blades suitable for right-handed users kitchen as they reflect culinary. 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